Where Consumers Shop for Staple Foods

After record-high growth in 2020, staple foods saw decline in retail value in 2021 as governments eased pandemic-related restrictions and foodservice outlets reopened - although sales remained higher than in 2019. E-commerce and discounters increased their channel shares as consumers sought convenience and affordability, respectively. These factors are set to remain important for future staple foods purchases, while supermarkets are losing share due to demand normalisation.

Euromonitor International's Where Consumers Shop for Staple Foods global briefing provides a comprehensive overview of the Staple Foods market, providing insight on sales and market potential, retail distribution and company and brand shares. Analysis identifies emerging geographies alongside growth opportunities in the most developed, highest value countries. It also offers strategic analysis of the key trends shaping the industry and consumer demand, such as health and wellness, sustainability, the evolution of eating occasions, in addition to ongoing considerations of convenience and value-for-money in the post-pandemic world. Insight into how these trends are shaping demand in <|Year|> informs forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

Get a detailed picture of the Staple Foods market; Pinpoint growth sectors and identify factors driving change; Understand the competitive environment, the market's major players and leading brands; Use five-year forecasts to assess how the market is predicted to develop.