World Market for Staple Foods

The gradual recovery of out-of-home mobility and the subsequent slowdown in home cooking led staple foods sales to decline in 2021. Future growth is expected to be driven by the need for convenience especially in emerging markets, while innovation focuses on functional ingredients, demand for plant-based variants, shorter supply chains and the fight against food waste. However, the global inflationary pressure challenges future staple foods sales as consumers' disposable income shrinks.

Euromonitor International's ‘World Market for Staple Foods global briefing’ provides a comprehensive overview of the Staple Foods market, providing insight on sales and market potential, retail distribution and company and brand shares. Analysis identifies emerging geographies alongside growth opportunities in the most developed, highest value countries. It also offers strategic analysis of the key trends shaping the industry and consumer demand, such as health and wellness, sustainability, the evolution of eating occasions, in addition to ongoing considerations of convenience and value-for-money in the post-pandemic world. Insight into how these trends are shaping demand in <|Year|> informs forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

Get a detailed picture of the Staple Foods market; Pinpoint growth sectors and identify factors driving change; Understand the competitive environment, the market's major players and leading brands; Use five-year forecasts to assess how the market is predicted to develop.