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The Coronavirus pandemic has devastated the global foodservice industry in the short term, while radically accelerating existing trends. Surging investment in delivery and online ordering has combined with massive new demand for prepared meals consumed at home. This briefing serves as a guide to the current state of play, running through key regional trends, as well as the five most important global trends for the next five years.
Euromonitor International's World Market for Consumer Foodservice global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Introduction
The Industry Pre- and Post-Coronavirus
Leading Companies and Brands
Top Five Trends Shaping the Industry
Global Outlook
Market Snapshots